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Lipid analysis: Isolation, separation, identification and lipidomic analysis

Lipid analysis: Isolation, separation, identification and lipidomic analysis

Author:
Pages: 483
ISBN: 0525953612
Language: English

This well-known and highly successful book was first published in 1973 and has been completely re-written in subsequent editions (published in 1982 and 2003). This new Fourth Edition has become necessary due to the rapid pace of developments in mass spectrometry of intact lipids, which has given recognition of lipid analysis and lipidomics�as a distinct science. To bring








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